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Making Good is the podcast of Church Alley—a small business in New Orleans, LA. This podcast talks about all things small business, including nutrition, challenges, and learning from each other. We hope to share information and conversations that empower small business owners to take care of themselves so they can make good on serving their communities. Church Alley opened as a cafe in 2013, serving delicious locally roasted coffee, homemade pastries, and lunch. In 2020, we expanded our offerings by partnering with over a dozen local small businesses looking for new ways to stay in business. We met so many amazing people doing good work and we couldn’t keep the conversations to ourselves! The cafe closed in November 2024. Church Alley continues as a pantry line that can be found around New Orleans and as a small nutrition & habits coaching business. Small business owners face higher rates of autoimmune disease and are more likely to be dyslexic and have ADHD than the general population. This podcast shares good information for small business owners to take care of themselves so they can keep serving.
Episodes
Tuesday Mar 05, 2024
Tuesday Mar 05, 2024
Joaquin Rodas is the Founding Chef and a Managing Partner @bacchanalwine @elysianbarnola @bacchanalcatering.
I first met Joaquin at one of Church Alley Cafe's first popups in 2012. Our families became fast friends. I always loved hearing Joaquin's story of how he became a chef. He started the restaurant Upstairs at Mimi's (the space now called Anna's in the Marigny neighborhood) before Hurricane Katrina and then went to culinary school.
In this episode, we meander around discussing delicious food, his family, business, and pairing flavors in our kitchen. He gives us some tips on how to make delicious family meals at home.
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