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Making Good is the podcast of Church Alley Cafe & Grocery. Located in New Orleans, LA Church Alley opened in 2013 serving delicious locally roasted coffee and homemade pastries and lunch. During 2020 we expanded our offerings by partnering with over a dozen local small businesses who were also looking for new ways to stay in business. We met so many amazing people doing good work and we just couldn’t keep the conversations to ourselves! Making Good is dedicated to the good work of those making groceries along the Gulf Coast.
Episodes
Tuesday Mar 05, 2024
Tuesday Mar 05, 2024
Joaquin Rodas is the Founding Chef and a Managing Partner @bacchanalwine @elysianbarnola @bacchanalcatering.
I first met Joaquin at one of Church Alley Cafe's first popups in 2012. Our families became fast friends. I always loved hearing Joaquin's story of how he became a chef. He started the restaurant Upstairs at Mimi's (the space now called Anna's in the Marigny neighborhood) before Hurricane Katrina and then went to culinary school.
In this episode, we meander around discussing delicious food, his family, business, and pairing flavors in our kitchen. He gives us some tips on how to make delicious family meals at home.
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