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Making Good is the podcast of Church Alley—a small business in New Orleans, LA. This podcast talks about all things small business, including nutrition, challenges, and learning from each other. We hope to share information and conversations that empower small business owners to take care of themselves so they can make good on serving their communities. Church Alley opened as a cafe in 2013, serving delicious locally roasted coffee, homemade pastries, and lunch. In 2020, we expanded our offerings by partnering with over a dozen local small businesses looking for new ways to stay in business. We met so many amazing people doing good work and we couldn’t keep the conversations to ourselves! The cafe closed in November 2024. Church Alley continues as a pantry line that can be found around New Orleans and as a small nutrition & habits coaching business. Small business owners face higher rates of autoimmune disease and are more likely to be dyslexic and have ADHD than the general population. This podcast shares good information for small business owners to take care of themselves so they can keep serving.
Episodes

Tuesday Jul 11, 2023
03 - Dr Nicole Caridad Ralston, @Eatenpathnola
Tuesday Jul 11, 2023
Tuesday Jul 11, 2023
Dr Nicole Caridad Ralston runs a highly popular instagram account dedicated to sharing the amazing food all over New Orleans as well as important food history moments. She started blogging and writing about food when she moved to New Orleans in 2012. Dr Caridad was convinced to start her Instagram after a (then) Xavier University student, Eliqua, interviewed her because she loved the food Tumblr (also called Off the Eaten Path NOLA).
"New Orleans is bound to sink into your soul and belly, and I'm here to help you navigate our food scene! I believe that New Orleans has the greatest food in the country (yup, I said it). We have a rich food history that began with the indigenous people who thrived in the Crescent City before Bienville even stumbled upon us and then got mixed with the cultural traditions of Africans, Creoles, Cajuns, France, and Spain to create our current food scene. New Orleans is also known as the Northernmost point of the Caribbean and as a Cuban-American, I can attest to the similarities. " - Dr Nicole Caridad Ralston
Check out her instagram here - https://www.instagram.com/eatenpathnola/
Check out her website here - https://www.eatenpathnola.com/
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